Teacher: Where does food come from?
Student: The late night petrol station.
Student life is hard but there is no reason why you should have to live off cheap kebabs and pot noodles. Preparing and making your own food is more rewarding than pre-packaged meals. To save cash and help your well being students should improving and expand their cooking skills.
As a student you’ll be doing more home cooking than before so you need to learn to cook for yourself without breaking the bank and budget. A great bit of advice when it comes to cooking basics is to try simpler recipes. Learning the basics of cooking before trying the more advanced recipes. You won’t learn without trying it.
When it comes to basic cooking skills for students you would never learn if you don’t try master some basic cooking skills and then move your horizons to the more complex recipes.
From beans on toast…..to food like this……
My Chinese cuisine and Italian have improved a lot. I’ve come to enjoy the process of making my own food. Begin with the basics and learn recipe by recipe. Something else to remember while cooking is that nothing appears to draw out the flavour of Italian food like a good bottle of wine.
Since the post Student Food for the Cooking and Financially Challenged I’ve turned into the cooking housewife around here. The most imperative thing for you to do while cooking nourishment is not to consider the cooking too seriously. Make it fun and experiment and don’t be afraid of trying something new or making mistakes.
There are hundreds of thousands of recipes over the Internet, cook books at the library and food bloggers who can help you start creating a few recipes of your very own.
As you can see it is possible to do a cheap weekly shop and make tasty grub on a student’s budget. It’s important that young people and students learn to cook. With some practise you can prepare your own student food with confidence.
If all else fails then it’s off to Mceedees or Bob’s Burgers.
